Mary Clark

Recommended Articles

• What Is Squamous Cell Carcinoma?

  Squamous cell carcinoma is a kind of small-cell lung cancer (SCLC) that constitutes nearly 20 percent of all lung cancers. As the name indicates, the small-cell lung cancers form a smaller variety of lung cells that line surfaces and cavities, and are normally located in the central airways...

• Foods to Eat While Pregnant

  What you eat when you are pregnant matters, as this is the source of nutrients for the growing baby. There is an increased need of proteins and calcium for the growth of tissues and bones in the fetus. Extra folic acid in the diet will prevent the risk of neural tube birth defects and will also help...

• Diets can Determine the Way You Look

  Have you ever looked in the mirror and questioned your age? Are you younger than you look? Blame your diet!Aging is an inevitable natural process, and the latest nutraceuticals created to make you look younger aren't always effective. An unhealthy diet can encourage the aging process, which can make...

• 5 Tips on Living with Hepatitis

  Hepatitis is mainly an infection of the Liver. The condition of a person suffering from hepatitis can either be self-limiting, progressing to fibrosis (scarring), cirrhosis, or liver cancer. hepatitis viruses are the most common cause of hepatitis, but other causes spreading the same infection may...

• What Are the Benefits of Drinking Green Tea?

  What Are the Benefits of Drinking Green Tea?Tea is one of the most popular beverages worldwide with millions of people drinking a cup to start the day. There are three main types of tea – green, black and oolong. Green tea, in particular, has been known to have numerous health benefits for...

• Do I Need an Endoscopy to See if I have Celiac Disease?

  As more persons become familiar with the autoimmune disorder known as Celiac disease, we can expect queries regarding the condition to increase.Celiac disease is a medical condition in which the absorptive surface of the small intestine is damaged by a substance called gluten. This damage over time...