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Recommended Articles

• Study Suggests Diabetes Carries A Risk for Rheumatoid Arthritis and Osteoarthritis

  A study reported at the European Association for the Study of Diabetes (EASD) Annual Meeting in October 2018, said that musculoskeletal disorders are connected to diabetes. In other words, if you have diabetes, you carry a high risk for rheumatoid arthritis, osteoporosis, and osteoarthritis. ...

• Ringworm of the Body and Scalp

  IntroductionDermatophytes are fungi that get nutrients from keratin for growth. They usually affect the skin, nails, and hair. The species that commonly invade the keratin are those that belong to the genus Trichophyton, Epidermophyton, and Microsporum. Fungal infections produce ring-like...

• Why Should I Breastfeed My Baby?

  Whether to breastfeed or bottle-feed a baby is one of the toughest choices that any expectant mothers and new parents have to make. Although the choice is personal, it is better to know a few pros and cons of each feeding method to help parents make the best choice for their babies.It is highly...

• Red Lobster: Nutrition and Healthy Options

  Red Lobster's storyIt is often said in the business world, one good idea can change it all. This is the case with Red Lobster in terms of casual dining business. Red Lobster, an American chain of restaurants, maintains decades of long tradition of serving quality seafood and fresh fish.It all began...

• Everything You Need to Know About a Colonoscopy

  Don’t be worried if the doctor suggests you undergo a colonoscopy. Although you might think of it as an awful procedure, it is not. Chances are you won't remember it, since you probably won't be awake. A colonoscopy is a test used by the doctor to examine the inside of the large intestines for...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...