Heather Mcdowell FNP-C

Recommended Articles

• The Low FODMAP Diet and Inflammatory Bowel Disease: Myths and Facts

  Until now, it has been recognized that diet neither causes nor treats inflammatory bowel diseases (IBD) such as Crohn’s disease or ulcerative colitis. However, specific diets have proven to be helpful in alleviating symptoms associated with these diseases. When considering this, it is important to...

• Running for Celiac Disease

  High School Students Plan 5K to Raise Awareness Towards Life-Changing DiseaseRunning is a fantastic way to stay healthy.  It can also be a great way to give back to the community. Charity runs are a popular and many organizations are using them as a way to raise money and awareness for their cause....

• Is Mumps Fatal?

  Mumps is an infectious disease that is usually caused by a virus. It can be spread through coughing as well as sneezing. Mumps has no treatment. Therefore, it can lead to long-term health complications.SymptomsThe following signs and symptoms will show up within 7-10 days of developing mumps:•...

• What Therapies Help to Treat Arthritis

  Arthritis is a term used to describe about two hundred different types of ailments that affect the joints and its cartilage and surrounding connective tissue. These diseases are progressive degenerative diseases and can be very painful. Because arthritis has such a vast range of causes and symptoms,...

• Newborn Fever: What to Do?

  What is a newborn fever?According to the American Academy of Pediatrics (AAP), the normal body temperature of a healthy infant is between 97-100.4 degrees Fahrenheit or 36-38 degrees Celsius. You’ll know that your baby has a fever if his or her body temperature rises above 100.4 degrees Fahrenheit...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...