Fernando A Coleman PA

Recommended Articles

• Everything You Need to Know About Gallbladder Surgery

  Open gallbladder removal, also known as open cholecystectomy, is a surgical operation removing the gallbladder. The objective of the procedure is to offer permanent relief from gallbladder-related problems such as gallstones. During the surgery, a large incision is made in the abdomen and used to...

• Are There Long Term Complications For A Cholecystectomy?

  Cholecystectomy, that is removal of the gallbladder, is usually considered a safe operation, however there is a small risk of complications associated as is with all procedures. Most of the complications and risks carried by cholecystectomy are minimal and can be reversed or fixed. Long term...

• What Is Bacterial Gastroenteritis?

  Bacterial gastritis occurs when bacteria causes infections in your gut, which leads to intestinal and stomach inflammations. You might also encounter symptoms like diarrhea, vomiting, and severe abdominal cramps. Whilst viruses cause several gastrointestinal disorders, bacterial infections are...

• Can a TENS Unit Ease Fibromyalgia Pain?

  Those with fibromyalgia live every day with chronic pain. Medications may work great, but they often have unacceptable side effects. If you don’t want to handle your pain with drugs, other alternatives might help, and one of these alternatives could be a TENS unit. ...

• Are There Vaccines Available For Cholera?

  What Is Cholera?Cholera is an infectious disease that affects mostly the intestines, but causes complications to the rest of the body. Once a person suffers from cholera, the first parts of the body to be affected are the intestines. It is an infection caused by a bacteria known as the Vibrio...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...