Laurie A Yuncker-stumpf CRNP

Recommended Articles

• How Some Muscular Dystrophy Patients Live Life to the Fullest

  Muscular Dystrophy (MD) is a group of genetic disorders that cause the muscles of the body to weaken and fail over time. There are different types of MD that are all characterized by gene mutations, and each type affects patients differently and in different areas of the body, as well as at...

• What Is Valproic Acid?

  Generic Name: Valproic AcidBrand Name: Valproate Sodium, Depacon, Depakene, StavzorIntroductionValproic acid is an anticonvulsant that works by restoring or increasing the level of certain chemicals in the brain. This medication can be used alone or in combination with other types of seizure...

• Is Ovarian Cancer Terminal?

  Let’s answer the question first: It depends on the stage of the disease. There are four stages of ovarian cancer, and the third and fourth are the most dangerous. The bad thing is that most cases of ovarian cancer are diagnosed in the later stages of the disease, when little can be done to save...

• What are the Stages of Congestive Heart Failure?

  Once a heart failure is diagnosed, it is evaluated. To commence the proper evaluation of heart failure, it is essential to share a complete and accurate history of what you are experiencing and what you have experienced so far with your doctor. Providing a complete and accurate history of your...

• Home Remedies for Sinus Infections

  Sinus infections are one of the most common conditions that affect millions of people, and the issue may continue throughout their lives. Sinusitis, the infection of the sinuses, is known to affect nearly 37 million people in the U.S. There are people who try and test different varieties of...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...