Kaci Smith MA

Recommended Articles

• Diagnosing Heart Palpitations

  What are heart palpitations?Heart palpitations are when you start feeling your own heart beating. You will feel as if your heart is beating too fast, slow, forcefully, or irregularly. You will feel as if you missed a beat. The frequency and severity of heart palpitations will vary from one person to...

• What Is Munchausen Syndrome?

  IntroductionThe Munchausen syndrome is regarded as a factitious disorder. It is a type of mental disorder, wherein people pretend to have certain physical or psychological symptoms in them. People who are between the ages 20-40 years old are more prone to developing the disorder. Men who have few...

• How Effective Are Anti-Aging Products?

  It is common for people, as they get older, to desire to maintain skin that looks youthful and ageless. Many studies have shown that the best skin treatment is maintaining a healthy diet and maintaining protection from the sun. For individuals between the ages of 20-years-old and 30-years-old, the...

• Can I Pass Lyme Disease to My Partner?

  The chance of getting infected by Lyme disease from a single bite depends on the type of the tick, how long it has been attached, and where it is acquired from. There are many types of ticks and not all of them can cause Lyme disease. The symptoms of Lyme disease are rash, fatigue, fever, facial...

• Is ADHD Lifelong?

  ADHD is often regarded as a childhood disorder. ADHD patients are usually inattentive, impulsive, and hyperactive. About 60% of these children will experience the condition throughout their entire life. In the US, more than 4% of the adults are living with ADHD. Unfortunately, a bigger fraction of...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...