Mrs. Cynthia Milner Woodman M.S., R.D.N., L.D.N.
Dietitian-Nutritionist | Nutrition, Metabolic
16 MORSE CIR SHIRLEY MA, 01464About
Dr. Cynthia Woodman practices Nutritional Medicine in SHIRLEY, MA. Dr. Woodman has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Education and Training
Purdue University Dietetics-Nutrition Research 1973
University of Wisconsin - Madison MS Nutritional Sciences 1978
Provider Details
Awards
- N.I.H Clinical Nutrition Representative to the Academy of Sciences National Institutes of Health, Clinical Center, Bethesda, MD
- Outstanding Service Award City of Memphis-University of Tennessee
Treatments
- Individual & Group Nutrition Assessment & Counseling
- Medical Nutrition Therapy
- Weight Management, Nutrition
- Eating Disorders (anorexia, Bulimia, Binge Eating Disorders)
- Diabetes Mellitus
- Lipid Disorders
- Congenital Heart Failure
- High Blood Pressure (hypertension)
- Hypoglycemia
- Pcos
- Corporate Wellness Programs
- Sports Nutrition
- Obesity And Overweight Care And Treatment
- Weight Loss Management
- Weight Loss / Obesity Counseling
- Celiac Disease
- Hyperlipidemia
- Ibs
- Hypercholesteroldemia
- Malnutrition
Professional Memberships
- Nutrition & Dietetics Member (Registration #384239) - RDN Academy of Nutrition & Dietetics 1974
- Licensed Clinical Dietitian/Nutritionist LDN (MA Lic.# 772) Massachusetts 1989
Publications
- University of Wisconsin - MadisonWoodman, C. M. M.S. Thesis1978
- Harper & Row, New York, New YorkWoodman, C. M. The Role of Nutrition in Cardiovascular Disease. In0
Experience & Accolades
- Cardiovascular Dietitician1974 - 1975Lutheran General HospitalNutritional Patient Care to 75-bed coronary care & ICU in an 800-bed teaching hospital affiliated with the Univ. of Illinois; Healthcare Instructor for Cardiac Patients; Development of Educational Materials, Policies and Procedures & Implementation.
- Chief Clinical Dietitian1978 - 1980City of Memphis/University of Tennessee HospitalDeveloped, instituted, and evaluated policies, procedures, and programs pertaining to the provision of nutritional care and food service in a 500-bed teaching hospital affiliated with the Univ. Tennessee. Directly supervised 9 RDNs & 12 Food Supervisors.
- Clinical/Research Nutrionist; Comissioned Officer, PHS1980 - 1983National Institues of Health, Clinical CenterResponsibilities included performing nutritional assessments on and providing optimal nutritional care and education for patients admitted to each institute in the Clinical Center on a rotating basis. Chaired the Nutritional Care Standards Committee.
- Nutrition Consultant1983 - 1991Private PracticeCounseled individual clients and groups of clients on various aspects of nutrition, with an emphasis on lipid-lowering diets in the treatment of cardiovascular disease. Co-wrote introductory videotape on the dietary management of high blood cholesterol.
- Chief Clinical Dietitian1991 - 1992George Washington University Medical CenterResponsible for coordinating the activities of Registered Dietitians, Dietetic Technicians, and diet clerks in providing nutritional care to all in-patients. Served as liaison between the Dept. of Nutrition, the hospital administration and medical staff
- President/CFO1998Risk Management Incorporated - Health ServicesCo-founder of RMI and Director of Medical Nutrition Services. Developed policies and procedures for nutritional services provided to individual patients and community and corporate organizations. Assesses nutritional needs of both adults and pediatrics
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