Latoyia R Pugh LCAS-A, LPC

Recommended Articles

• What Does Melanoma Look Like?

  Most people have at least a few moles since they are common markings on the skin. Unfortunately, the signs of melanoma can be easily mistaken for moles until the disease progresses. Everyone should be familiar with the distinguishing characteristics of melanoma, as this knowledge can save lives. If...

• What Is Ureaplasma?

  Ureaplasma is a small bacterium that belongs to the class Mollicutes. This group of tiny bacteria lacks cell walls and are regarded as the smallest self-replicating and free-living cells, making them unique from other types of bacteria. Although the infection it causes can be treated using...

• What Is a Cavity?

  A cavity is a result of tooth decay, which is a damage that occurs due to poor oral health and dental plaque on the tooth’s surface. Cavities usually start really small and when they are left untreated, they gradually become bigger. Anyone who has teeth, including babies, can develop cavities. For...

• What is Hodgkin's Lymphoma?

  Hodgkin’s lymphoma is the cancer of the lymphatic system, which is a part of the immune system. The lymphatic system is very important in that it is involved in the production of the white blood cells that fight against disease causing agents, like bacteria, fungi, and viruses. In this cancer,...

• Tumor DNA in Blood Used to Spot Ovarian Cancer

  The longer that a cancerous tumor lies undetected in the body, the greater the risk of severe or irreversible complications. That being said, detecting cancer early can be difficult, especially if the cancer shares symptoms with other, more common diseases. Many cancers have high survival rates in...

• Cow Milk Formula Helps Babies to Gain Weight

  According to a study, infants who were fed on cow’s milk formula gained weight more quickly, when compared to infants who were fed on protein hydrolysate formulas. Protein hydrolysate formulas, or hypoallergenic formulas, are meant for children who have problems digesting certain proteins. The...