Pamela Marie Keller ACSW

Recommended Articles

• Why Is the Average Cystic Fibrosis Lifespan Longer in Canada than in the United States?

  The developed world has seen a strong increase in both the lifespan and quality of life for individuals diagnosed with cystic fibrosis. In both the United States and Canada, better treatment options and earlier diagnosis have made living with the chronic illness much more manageable.Interestingly,...

• What is the Difference Between Anxiety and Depression?

  All individuals, at some point or another in their life, undergo negative feelings like stress, sadness, anxiety, and depression. While these emotions are a normal part of everyone’s life, for certain people, they may turn into a serious medical condition that eventually impacts their quality of...

• Study Shows Parkinson’s and ALS are More Common in White Collar Jobs

  Parkinson’s disease is a progressive illness of the brain that affects ability to move because it causes the muscles to lose control. Early signs of Parkinson’s include tremors, difficulty in walking and even just standing, speech alterations, movements, stooped posture, and changes in...

• Good Diets for Mumps

  Like many other viral infections, doctors often advise patients to let mumps run its full course since antibiotics don’t have any effect on viruses. If you’re not experiencing complications, then you can possibly recover from mumps within two weeks. Fortunately, there numerous home remedies that...

• Understanding Hernia and Hernia Surgery

  Feeling pain and swelling in the groin region can be a very unpleasant experience, especially when the pain gets worse when you cough or lift heavy objects. Experiencing these symptoms might signify the presence of groin hernia. A groin hernia is usually referred to in medical terms as an inguinal...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...