Elizabeth Gail Pritchard

Recommended Articles

• What Is an X-Ray?

  An X-ray is a type of electromagnetic radiation, which can be used to take digital images of parts of the human body. It is the same with visible light but has a certain different characteristic. The beneficial use of an X-ray is for medical imaging. It can help the physician to look inside your...

• What are the Risks of an Appendectomy?

  Sometimes the appendix develops complications. When that happens, the patient usually experiences intense pain in the lower abdomen. This requires immediate medical attention to prevent the appendix from bursting. This whole emergency condition is known as appendicitis.Appendicitis refers to the...

• Vitamin E and Fatty Acid Supplements May Alleviate Period Cramps

  A new study published in the journal, Reproductive Health, has shown that supplements containing vitamin E and essential fatty acids may relieve the symptoms caused by menstruation. In this study, 120 women with PMS or the more severe premenstrual dysphoric disorder (PMDD), were divided into two...

• What Is Pituitary Dwarfism?

  IntroductionPituitary dwarfism, also called growth hormone deficiency, is a medical condition wherein the pituitary gland does not produce sufficient amounts of growth hormone. This deficiency often results in children’s slow growth or short stature.An adult with pituitary dwarfism has an average...

• How Nurses Can Think of the Person Behind the Disease

  How Nursing Attitudes Can Impact a PatientWith long days and even longer nights, knowing what a nurse is going through can be beneficial to the patient, but there are still patient's rights that need to be addressed. Over the course of the years, given the growing health industry, there have been a...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...