Donna J. Calvin ARNP

Recommended Articles

• Pre-digested Formula May Reduce the Risk of Type 1 Diabetes in Infants

  A new study has shown that pre-digested formula may reduce the risk of Type 1 diabetes in infants who have a high risk for developing this condition. The study reports that babies who were fed on pre-digested formula had a 50% lower chance of developing the kind of antibodies that predict diabetes,...

• What Are the Signs and Symptoms of Thyroid Cancer?

  Cancer of the cells in the butterfly shaped thyroid gland at the base of the neck was not a common disease in this country. However, as of late, the number of reported cases of thyroid cancer has increased over the years. These glands are very important, as they produce hormones that regulate the...

• A Mother Shares How She Stays Strong for her Child with Cystic Fibrosis

  Any parent of a child with cystic fibrosis knows how difficult it can be to stay strong. Seeing a child suffer from a disease that is simply just unfair would be challenging for any parent.Kat is the mother of a girl with cystic fibrosis. She shares how she stays strong to be the rock and support...

• Lupus Fever Explained: Symptoms, Causes and Prevention

  One of the most common symptoms of lupus, or Systemic Lupus Erythematosus (SLE), is running a fever. According to Dr. Donald Thomas Jr., author of the Lupus Encyclopedia, approximately 50 to 60 percent of lupus patients develop a fever. In fact, fever is one of the earliest signs of the autoimmune...

• New Study May Explain Mucus Issues in People with CF

  As someone with cystic fibrosis, you probably sometimes have difficulty breathing. You may even know that the cause of the trouble most often relates to the mucus in your lungs. It is a clear, green or yellow slime which causes intense aggravation. In the case of people with cystic fibrosis, it can...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....