Karen Ingram R.D.
Dietitian-Nutritionist
27 FOX LN COMMACK NY, 11725About
Dr. Karen Ingram practices Nutritional Medicine in COMMACK, NY. Dr. Ingram has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Provider Details
Karen Ingram R.D.'s Practice location
Karen Ingram R.D.'s reviews
Write ReviewRecommended Articles
- Best and Worst Substitutes for Heavy Cream
Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...
- How Does the Body Turn Carbohydrates into Glucose?
What are Carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...
- Zinc Deficiency
What is zinc?Zinc is a mineral that plays an important role in many different chemical reactions in your body. The human body uses this mineral to fight off infections, maintain acid-base balance, promote growth and development, boost antioxidant activity, and regulate gene expression, among...
- All About Vitamin B5 and Why We Need It
What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...
- Is Glucose a Carbohydrate?
IntroductionThe main source of energy for most of the world’s population is carbohydrate. In many pre-prepared foods this is the main ingredient. Mostly carbohydrates are classified based on chemical structure. Monosaccharide, disaccharides and polysaccharides are types of carbohydrates....
- Heavy Cream Substitutes
Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...
Nearby Providers
- Ms. Debra M. Spector RD5036 Jericho Turnpike COMMACK NY 11725
- Dr. Charles Joseph Smutny D.O.717 LARKFIELD RD COMMACK NY 11725
- Miss Stephanie Lynn Jaworowski MSACN66 AUSTIN BLVD COMMACK NY 11725
- Mrs. Laura Jean Kelly RD, CSO, CDN650 COMMACK RD COMMACK NY 11725
- Elizabeth M Hyde-daddio RD, CDCES,CDN777 LARKFIELD RD COMMACK NY 11725
- Patricia Scalise DTR12 RIMLET DR COMMACK NY 11725