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Recommended Articles

• Dark Chocolate May Reduce the Risk of Developing Diabetes

  Great news for those who are loving the dark chocolate trend! Dark chocolate has been shown to assist those who are looking to prevent diabetes. In fact, the studies regarding dark chocolate are something that those who are looking for a healthier alternative might just want to consider. There was a...

• Alternative Treatments for AIDS

  There is a term called “complementary and alternative medicine” (CAM). This term means that there are other ways to treat AIDS and HIV than traditional medicine. Sometimes CAM is used with traditional medicine. The patient is administered complementary medicine when it is used along with...

• Denture Creams Can Cause Nerve Damage

  A number of recent reports show that overuse of denture creams and other products leads to nerve damage. The major reason behind this damage is zinc poisoning from the products. Zinc is an important mineral required by the body, but the amount of zinc is usually balanced with that of copper. People...

• Children with Autism Found to Benefit from Art Therapy

  Finding a way to treat those with autism spectrum disorder is of the utmost importance for researchers. This especially holds true when it comes to children. With this in mind, a researcher from Florida State University, Theresa Van Lith, began working with art therapists in order to reinvent...

• Accutane and Crohn’s: What You Need to Know

  According to the Crohn’s and Colitis Foundation of America, Crohn’s disease affects over 780,000 individuals living in the United States. Widely known as a common type of inflammatory bowel disease (IBD), Crohn’s causes chronic inflammation throughout the gastrointestinal tract. ...

• A High Protein Diet is the Key to Lean Body Mass

  A new study shows that higher amount of proteins in the diet is beneficial when a person is overeating. The study also showed that overeating increases the body fat regardless of the amount of protein in the meal. Those who had very low levels of protein had a higher percentage of calories stored as...