Ed Dyer LSW

Recommended Articles

• What is Epilepsy?

  Epilepsy is a neurological disorder with abnormal electrical activity in the brain, which results in repeated seizures or fits. It is a very common condition and affects millions of people in the country. Although the condition may start at any age, it is usually found to start in childhood, in most...

• What Is a Barrel Chest?

  Barrel Chest A barrel chest refers to an individual's chest that appears to be always partially inflated. It looks as if they are taking a deep breath with their rib cage broadened. An individual with a barrel chest may find it hard to breathe.A barrel chest may develop due to osteoarthritis or...

• Avoid Delaying Acute Ulcerative Colitis Surgery, Study Says

  The American Society of Colon and Rectal Surgeons Annual Scientific Meeting presented data that showed postoperative complications and longer hospital stays were more common in patients with acute ulcerative colitis, for whom surgery was postponed. Ira Leeds, general surgery resident of the...

• Recently Approved Multiple Sclerosis Drug Shows Promise

  Only 50 years ago, there was no way possible to treat multiple sclerosis. Then, in the mid-1970s, a team of researchers and doctors used chemotherapy for the first time to treat the neurological disease. Since that first treatment, more than 10 new drugs have been developed and approved. Some of...

• Atrial Fibrillation: Get the Facts

  Atrial fibrillation is a heart condition that occurs due to an irregular or abnormal beating of the heart. It is a serious medical condition that can result in fatality if not treated.An abnormal heartbeat takes place when the pace of the atria and that of the ventricles are not in harmony. The...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...