April Hebard Weaver MPA, P.A-C

Recommended Articles

• New Technology Offers Shared Decision-Making for Cystic Fibrosis Patients

  Suffering from an autosomal recessive lethal disease is indubitably difficult, but what if there were something that could make it more manageable? Physician researchers at the University of Cincinnati have worked to develop a computerize decision-making model that assists cystic fibrosis patients...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...

• Drug for Opioid Addiction to Treat Multiple Sclerosis

  Recently, there has been a lot of discussion about the opioid crisis. However, one of these medications may have a silver lining for MS. This might serve as a treatment for the disease, or it may simply delay the progressive effects. Either way, any progress is important for those suffering from...

• Foods to Eat While Pregnant

  What you eat when you are pregnant matters, as this is the source of nutrients for the growing baby. There is an increased need of proteins and calcium for the growth of tissues and bones in the fetus. Extra folic acid in the diet will prevent the risk of neural tube birth defects and will also help...

• What Causes a UTI?

  Urinary tract infections (UTIs) are just like any other infections around the body, except these are localized in the urinary tract. The urinary tract can be divided into:...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...