Ashley Brady LPC

Recommended Articles

• Anal Fissures: Symptoms, Causes, Diagnosis, Treatment, and Risks

  An anal fissure is a the tear or ulcer in the anal canal’s lining. The anal canal forms the end of the large bowel and lies between the rectum and the anus.Symptoms of Anal FissureThe following are the most prominent symptoms of anal fissures:...

• What Are the Signs and Symptoms of Rheumatoid Arthritis?

  Rheumatoid arthritis is a chronic autoimmune disorder. Our own immune system attacks our body and destroys bony tissue in the joints. Sometimes, other body parts are also affected, like skin, eyes, blood vessels, lungs, or heart, but mostly the joints are the ones which are mostly affected. It...

• What Is the GOLO Diet

  The GOLO diet is meant to help a person maintain their insulin levels to lose weight and increase their metabolic rate. Because of a higher metabolic rate, it also helps them increase their energy levels. Although, this diet does not work for everybody. To see if this diet works for you, here is an...

• Hiatal Hernia: Get the Facts

  Hernia is formed when an internal organ of the body protrudes into a weak area where it does not belong. Hiatal hernia is a type of hernia which is caused when the stomach protrudes up into the chest through hiatus, an opening in the diaphragm. The diaphragm acts as a separation between chest and...

• What Is Mupirocin: Uses, Dosage, Side Effects, and Interactions

  Generic Name: Mupirocin TopicalBrand Name(s): Bactroban, Centany AT Kit or CentanyWhat is mupirocin?Mupirocin topical is an antibiotic used to prevent the growth of bacteria on the skin. This topical antibiotic is often used for the treatment of impetigo and other skin infections caused by Staph...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...