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Recommended Articles

• What Are the Symptoms of Celiac Disease?

  Celiac disease is a digestive condition in which the lining of small intestine is affected by the consumption of food containing gluten. Gluten is a protein found in wheat, rye, barley, and other related grains. In this condition, eating bread, pasta, cookies, and pizza crust triggers an immune...

• What is the Bird Flu?

  Bird flu is a viral infection in birds. It is also known as avian flu or avian influenza. Different strains of this virus are seen infecting birds, the latest being H5N1. It is a highly pathogenic virus and may spread from birds to mammals including man. The virus may cause death in many of the...

• When Going Out to Eat with Crohn's Disease, What's the Safest Cuisine?

  When you have Crohn’s Disease, living everyday life can be tough enough, but going out to eat may add an extra challenge. In addition to the challenges presented by frequent bathroom breaks, you may find it difficult to locate restaurants that serve food items that don’t exasperate your...

• 7-year-old with Lymphoma Joins and Inspires Lacrosse Team

  Sports have a way of bringing together families, strangers, and communities. All over the world people celebrate games and competitions and use them to lift people’s spirits and strengthen bonds. Sporting events are also frequently used to raise awareness about important causes, whether locally or...

• What is Scalp Psoriasis?

  Scalp psoriasis is a skin condition that causes reddish, scaly patches on the scalp that sometimes spread to the face and neck. A number of patches may be produced on the scalp or may spread over the scalp completely. This type of psoriasis is very common and most of the people who have scalp...

• What Is Taurine? Health Benefits of Taurine

  What is taurine?Taurine is regarded as a conditional amino acid, which means that it is naturally produced in the body. Meat and fish are rich sources of taurine. Taurine is different from essential amino acids because they are usually sourced from outside food rather than produced in the...