Mr. Matthew J Poppe PA

Recommended Articles

• Genes Determine the Amount of Caffeine Your Body Absorbs

  A new study has indicated that genes determine how much caffeine a person consumes in the form of coffee, tea, soda, and chocolates. Two genetic variations that influence the metabolism of caffeine are also associated with how much of caffeine a person consumes. Study leader Marilyn C. Cornelis,...

• What Are the Symptoms of Strep Throat?

  Strep throat is the infection of the throat and tonsils by the streptococcus bacteria. Bacterial infections are one of the causes of sore throats and are very common in children and adolescents. The severity of a sore throat depends on the type of streptococcus causing the infection. Moreover, sore...

• Are Antibiotics Better Than Cranberry Capsules to Prevent Bladder Infections?

  According to a new study, daily doses of antibiotics are more effective than cranberry capsules in controlling bladder infections in women. According to experts the study had some serious drawbacks which made cranberries to look less effective than antibiotics. It is not yet time to count out the...

• The Lymphoma Research Foundation's Light it Red for Lymphoma Night

  Lymphoma, a cancer of the lymphatic system, currently affects over 700,000 Americans who are living with or in remission from the disease. Statistics show that every seven minutes, someone in the United States is diagnosed with the condition, which amounts to approximately 80,000 people per year.The...

• Vitamins for Celiac Disease

  A gluten-free diet is beneficial for those diagnosed with celiac disease. However, to avoid gluten from the diet, they need to be aware of what they are eating. Gluten-free products tend to be deficient in certain vitamins and minerals, which are essential for our body. Moreover, in some cases, the...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...