Heidi Lynne Stewart O.T.R./L.

Recommended Articles

• Spelt Flour: Is it Good for You?

  What is Spelt Flour?One of the most popular non-wheat, whole grain flours is called as spelt flour. Also called triticum spelta, this flour is used to prepare pasta, breads and a variety of recipes which are wheat free. Spelt flour is also called as hulled wheat or dinkel wheat.Spelt comes from the...

• Talcum Powder and Ovarian Cancer: The Facts

  When watching TV, it’s hard not to notice those commercials urging women to “call this number if…!” It’s difficult to know if these are based on fact or are just alarmist reactions to poorly researched issues. TV commercials are hardly the best place to get health information. Yet this is...

• BRCA Gene Risk Status Identified for Ovarian Cancer

  It is well-known in the medical community that a specific genetic mutation can increase your risk of getting ovarian cancer and breast cancer. These genes are commonly known as BRCA1 and BRCA 2. While it is more likely that you’ll get ovarian cancer if you happen to have this genetic abnormality,...

• Are Infections at a Young Age Linked to Celiac Disease?

  Men and women, regardless of age, may still acquire celiac disease. However, a number of factors can greatly augment the possibility for a person to acquire it. These factors include being biologically related to someone who has the said disease, as well as having HLA-DQ2 and HLA-DQ8 genes and some...

• Causes of Epilepsy

  Epilepsy, also classified as seizure disorder, is a neurological disorder affecting the nervous system. A seizure is the result of electrical activity disturbance in the brain.There is no single cause for epilepsy for about half of the population with this condition. In other cases, the cause of...

• Tips on Living With Mumps

  Mumps occurs mostly in children and is caused by a paramyxovirus. However, certain viruses like influenza, cytomegalovirus, and Coxsackie virus can also demonstrate swelling of the salivary glands similar to that of mumps. Mumps can be passed through infected saliva after a sneeze or a cough....