David Taylor MSW LSW

Recommended Articles

• Certain Careers Linked to Rheumatoid Arthritis

  Rheumatoid arthritis is often thought to be a condition that exclusively affects the elderly, and is simply an inevitable consequence of getting older. However, there are many factors which can increase the risk of developing rheumatoid arthritis that have nothing to do with age. Researchers have...

• Improving the Health of America’s Nurses

  Ever since the origin of their noble profession, nurses have been wholly committed to caring for and safeguarding the health of their patients, sometimes even at their own expense. Besides being one of the primary caregivers in hospitals, clinics, and other healthcare centers, nurses also play the...

• What Happens if the Cervical Cancer Treatment Stops Working?

  Cancer and its treatment often cause side effects. In addition to treatment, an important part of cancer care is relieving a woman’s symptoms and side effects. This approach is called palliative or supportive care, and it includes supporting the patient with her physical, emotional, and social...

• What is Mohs Surgery?

  Skin cancer occurs when damaged cells in the skin start to divide uncontrollably forming a malignant tumor. There are three main types of skin cancer. They are basal cell carcinoma, squamous cell carcinoma and melanoma. The first two are the most common but less dangerous as they do not spread...

• Crohn's Symptom-Intensifying Bacterium Targeted: What This Means for Treatment

  A recent study done on mice at Case Western Reserve University School of Medicine illuminated that a microscopic fungus by the name of Candida tropicalis is able to start gut inflammation and intensify symptoms of Crohn's disease. These findings were presented at Digestive Disease Week from May 5-9,...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...