Audrey Grace Truett CSW

Recommended Articles

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

• Survey Shows 'Invisible' Aspects of Rheumatoid Arthritis Are Difficult to Explain

  According to Health Union’s most recent survey, “Rheumatoid Arthritis in America”, over 85% of patients (8 in 10) diagnosed with rheumatoid arthritis struggle to explain “invisible” symptoms. “RA symptoms can be caused by a variety of other conditions. In my case, I had a badly swollen...

• Inspiring Tale of a Lupus Patient Who Hiked the Pacific Crest Trail

  Lupus is, by definition, a non-specific autoimmune disease, given that the main cause of its symptoms is the production of antibodies which target the body’s cells which, in turn, may belong to any structure. Consequently, the disease often manifests as inflammatory lesions on many parts of the...

• What It's Like to Live With a Colostomy Bag

  Many people with IBD reach the point where the diseased part of the intestine has to be removed. This surgery involves a disconnection between the intestine and the rectum. Therefore, corrective surgery is needed to create a new outlet for the passage of bowel movements from the body.Depending on...

• Pan-Seared Brussels Sprouts with Pecans and Cranberries

  In autumn and winter, this recipe is perfect with turkey or chicken as a delicious, fragrant side. In the warmer weather, we like to make this the main dish because it’s light yet flavorful. Once leftover, it can be eaten cold, too!The Brussels sprout is also one of the healthiest green leafy...

• Vitamin D May Help Improve Balance in Younger Parkinson's Patients

  Can vitamin D help your Parkinson’s balance symptoms subside? It is highly possible. Vitamin D is a natural, anti-inflammatory that is consumable. You can lower the amount of C-reactive protein or the protein that is responsible for most types of inflammation by supplementing your diet with...