Dr. Mohamed Abbassi M.D.

Recommended Articles

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  Like most young baseball fans, John “Parker” Staples' room is covered in memorabilia from his favorite team, the Washington Nationals, but unlike most kids, Parker's room is at the University of Virginia Children's Hospital.John “Parker” Staples, is nine-year old who was diagnosed with...

• Fibromyalgia: Dietary Guidelines to Reduce Your Symptoms

  Although there is no prescribed diet for the treatment of fibromyalgia symptoms, many individuals find that changes in their food intake — quality and quantity — impact the severity of their symptoms. An awareness of what you are eating is a key to understand how food impacts your...

• Study Suggests Diabetes Carries A Risk for Rheumatoid Arthritis and Osteoarthritis

  A study reported at the European Association for the Study of Diabetes (EASD) Annual Meeting in October 2018, said that musculoskeletal disorders are connected to diabetes. In other words, if you have diabetes, you carry a high risk for rheumatoid arthritis, osteoporosis, and osteoarthritis. ...

• Globus Sensation

  What is globus sensation?Globus sensation is when there is a feeling of having a lump in the throat, but there is no actual lump. This condition is very common and may be accompanied with hoarseness of voice. This sensation comes and goes with eating and drinking and does not interfere with it....

• Prostate Cancer: What are the Different Medical Procedures for this Condition?

  Prostate cancer is one of the most common cancers among men. There are a number of ways to treat prostate cancer. Every method involves a process of decision making, support from friends and family, and understanding side effects that result from the treatments and dealing with them.Men with...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...