Marilyn Greene L.M.H.C.

Recommended Articles

• All About Dragon Fruit

  What is a dragon fruit? What does it look like?Dragon fruit is native to Mexico where it is called pitaya or pitahaya. It is believed to be indigenous to Central and South America, and later transplanted by European explorers and colonizers to Southeast Asia. It is the fruit of a vine, epiphytic...

• The Link Between Lupus and Rheumatoid Arthritis

  What is common between lupus and rheumatoid arthritis?Lupus and rheumatoid arthritis are both autoimmune disorders. Autoimmune diseases occur when your immune system begins to produce antibodies against your healthy cells. These antibodies are termed as autoantibodies. Experts still have not found...

• Spelt Flour: Is it Good for You?

  What is Spelt Flour?One of the most popular non-wheat, whole grain flours is called as spelt flour. Also called triticum spelta, this flour is used to prepare pasta, breads and a variety of recipes which are wheat free. Spelt flour is also called as hulled wheat or dinkel wheat.Spelt comes from the...

• What to Expect on Your Future Visits to the Doctor After You Have Been Diagnosed with Lyme Disease

  A diagnosis of Lyme disease immediately calls for a 2-4 week course of antibiotics. Doxycycline, amoxicillin, and cefuroxime axetil are some of the antibiotics most commonly used to treat Lyme disease. However, treatment may still vary depending on the symptoms present and the stage at which the...

• What Should I Know About Bruises?

  A bruise is a skin injury in which the color of the skin changes due to the breakage of blood vessels under the skin. The affected skin becomes blue or black in color, as blood accumulates just under the surface of the skin, resulting in a raised area or bump. These bumps are painful and may take a...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...