Krista Brown Muse LPCC

Recommended Articles

• The Stories of 3 Inspiring Lupus Patients

  Lupus can be devastating for anyone who has it. It is a problem within the immune system of the body in which the defense system of the body starts to attack itself. Lupus is the condition when the body produces excessive antibodies in the blood stream, which confuses the system. The results are...

• Water Breaking Before Labor: What You Need to Know

  Pregnancy is a beautiful experience for all women; however, many precautions must be taken during the complete nine months that a mother carries their child. As a woman reaches her third trimester, it is important to be extra careful and look out for any signs of labor. The need for care only...

• How to Take Care of Dry Skin

  There are a number of different factors that affect someone's skin, whether it be the person's overall health, their genes, their age, or even the cold temperature outside. But, having it can be a little embarrassing. While hydrating and replenishing the lost moisture are vital steps in keeping the...

• The Nursing Initiative to Improve Patient Safety

  In the United Kingdom, there is currently a mass exodus of veteran nurses dropping out from their lifelong career devoted to the health and longevity of others to pursue safer, stable, and more rewarding goals. For the first time in history, the National Health Service has recorded a higher number...

• COPD Pathophysiology - How Do You Develop COPD?

  Chronic Obstructive Pulmonary Disease (COPD) is a chronic, progressive disease of the airways leading to irreversible air flow limitation. COPD encompasses two types of obstructive airway diseases:1. Chronic bronchitis – An obstruction of the airways2. Emphysema – An enlargement of air spaces...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...