Lisa Ann Brandt RD, LDN
Dietitian-Nutritionist
2700 DEKALB AVE SYCAMORE IL, 60178About
Dr. Lisa Brandt practices Nutritional Medicine in SYCAMORE, IL. Dr. Brandt has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Insulin sensitivity in hypertensive Type 2 diabetic patients after 1 and 19 days' treatment with trandolapril.
- Evaluation of an electrochemical sensor for measuring blood ketones.
- Measuring clinical performance and outcomes from diabetes information systems: an observational study.
- Using the Internet to access confidential patient records: a case study.
- In-patient management of diabetes mellitus and patient satisfaction.
- A protocol for improved glycaemic control following corticosteroid therapy in diabetic pregnancies.
- Alternate site blood glucose testing: do patients prefer it?
- Variations in process and outcomes of diabetes care by socio-economic status in Salford, UK.
- Educational outreach in diabetes to encourage practice nurses to use primary care hypertension and hyperlipidaemia guidelines (EDEN): a randomized controlled trial.
- Evaluation of a bedside blood ketone sensor: the effects of acidosis,
- Comparison of processes and intermediate outcomes between South Asian and European patients with diabetes in Blackburn, north-west England.
- Time to move from serum creatinine to eGFR.
- Assessing the prevalence, monitoring and management of chronic kidney disease in patients with diabetes compared with those without diabetes in general practice.
- Acute intermittent porphyria and phaeochromocytoma: shared features.
- Telemedicine to improve glycaemic control: 3-year results from the Pro-Active Call Centre Treatment Support (PACCTS) trial.
Lisa Ann Brandt RD, LDN's Practice location
Lisa Ann Brandt RD, LDN's reviews
Write ReviewRecommended Articles
- Heavy Cream Substitutes
Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...
- Zinc Deficiency
What is zinc?Zinc is a mineral that plays an important role in many different chemical reactions in your body. The human body uses this mineral to fight off infections, maintain acid-base balance, promote growth and development, boost antioxidant activity, and regulate gene expression, among...
- What is Enteral Feeding?
Enteral feedingEveryone needs food for survival, but sometimes due to illness a person is unable to eat normally. This can be due to difficulty swallowing, reduced appetite or due to surgery that interferes with the eating process. Enteral tube feeding should be used in such cases. For this...
- Best and Worst Substitutes for Heavy Cream
Heavy creamOne of the staple ingredients in a kitchen should be heavy cream. Many people do not keep heavy cream in their fridge and often use substitutes instead. You can make your own heavy cream substitutes. In many recipes, this is used in sour cream, soups, homemade butter, ice cream and...
- How Does the Body Turn Carbohydrates into Glucose?
What are Carbohydrates?The body converts the food we eat into energy. Even though we obtain calories and energy from different food sources, such as carbohydrates, fats, and proteins, our main source of energy is still from carbohydrates. The body converts these carbs into glucose, which is the main...
- All About Vitamin B5 and Why We Need It
What is vitamin B5?Vitamin B5 is also known as pantothenic acid. This B vitamin was initially discovered by chemist Roger J. Williams in the year 1931. Pantothenic acid was basically discovered in combination with other compounds, and around 1938, it was successfully isolated on its own.In 1933,...