Elizabeth Thomas

Recommended Articles

• Can I Still Live a Normal Life If I have Schizophrenia?

  Schizophrenia is a serious mental condition, which affects how a person thinks, feels, and acts. A person affected by this condition may have a hard time distinguishing what is real and what is imaginary. A person could also be unresponsive or withdrawn and may have difficulty in expressing normal...

• How Effort Is Rewarded by Outcome

  Whatever the job may be, individuals have the option to just get by or put in hard work and see the undeniable, self-fulfilling results.  Such is the case for one of the more demanding jobs in the market today: nursing.  Although the job by default requires long hours of focused work, there also...

• Intellectual Disability in Children: Know the Signs

  Intellectual DisabilityIntellectual disability (ID), formerly called as mental retardation, is a type of developmental disability, in which individuals have certain limitations in their intellectual functioning and adaptive behavior. People with ID have difficulty learning, communicating, solving...

• How to Handle a New Diagnosis of Diabetes

  Your doctor just diagnosed you with type 2 diabetes. Now what? A diagnosis of diabetes can be frightening and challenging, and you know you are at risk of heart disease, vision problems, and kidney failure. You have also heard that you could lose your lower limbs if you don’t take care of...

• What Is Fenugreek?

  What is fenugreek and where does it come from?Fenugreek is an annual herb that has small white flowers and green leaves. It belongs to the pea family and is also called as "Greek hay". The plant could grow up to 3 feet and its seed pods have 10-20 tiny, flat, yellow-brown, and strong aromatic...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...