Chad Avery Holm M.A.

Recommended Articles

• What Are the Health Benefits of Milk Thistle?

  Milk thistle is a native plant of Europe and an integral part of the medicine for gall bladder and liver disorders. The active ingredients in this herb are flavanoid and silymarin, which have both antioxidant and anti-inflammatory properties.Some of the common uses of the herb include:...

• Where Are Ingrown Hairs Most Likely to Form?

  In normal cases, shafts of hair pierce the skin pores called follicles, and emerge externally to form a protective covering for skin. Sometimes, the same hairs curve backward and re-enter the skin creating small bulbous fluid-filled sacs, that become prone to infection. Such a condition is called an...

• Holistic Treatments for Vaginitis

  The inflammation of the vagina is what is known as vaginitis. The most common types take place when too much of certain kinds of bacteria or fungi grow, upsetting the vagina's delicate balance.Normally, some bacteria are present in the area around the vagina. An infection can develop when levels of...

• Orange Poop: A Sign of Celiac Disease?

  Children play what they like wherever they want. Likewise, they are known to eat anything that they can get their hands on. Kids are known to possess such curious, impulsive, and playful traits, which can be tolerated by most. Yet, when they feel unwell, things are never okay; like this one instance...

• Gout: What are the Causes and Symptoms?

  Gout is a type of arthritis, characterized by pain, stiffness, and inflammation of one of the joints. If not treated, gouty arthritis may result in recurrence of the inflammation affecting tendons, joints, and other tissues. Gout is more commonly seen in men than in women.Causes of GoutGout is a...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...