Lee Tran

Recommended Articles

• What Medications Help in Treating Eating Disorders?

  According to statistics, binge eating disorder is very common among young adults in the United States in comparison to anorexia and bulimia. In the last couple years, it has been treated as real medical disorder. According to the Youth Risk Behavior survey that was conducted in 2001, 35 percent of...

• Study Shows that Drawing a Spiral May Reveal Signs of Parkinson's

  Australian researchers combined different measurements using drawing speed and pressure applied to a pen to diagnose volunteers’ Parkinson’s disease severity.In light of measures taken against current healthcare policy in the U.S. and the absence of a viable proposal that defends the rights of...

• New At-Home Test Can Detect Even the Smallest Quantities of Gluten

  Being gluten-free is the only way to healthy living with celiac disease or gluten intolerance. Nowadays, more people are going gluten-free as they become aware of the condition, and there have been better diagnostic tools to help pinpoint the problem.Being gluten-free is challenging. Excluding...

• Fish Oil Can Help Manage Symptoms Caused by Arthritis

  What is Fish Oil?Fish oil is made from tissues of fatty fish such as salmon, sardines, sprat and mackerel. Fish liver oil is made by pressing the cooked liver of cod (most common), halibut or shark.There are two types of omega-3 fatty acids found in fish oil. These are DHA (docosahexaenoic acid) and...

• An In-Depth Look At How Alzheimer's Affects the Brain

  The brain's structure is made up of billions of neurons that connect to each other. These connections have stored the memories and abilities we gain during our lifetime. Every day, countless electrical impulses, called synapses, are transmitted through these connections, which make up basically...

• What Is Soy Lecithin: Is It Good for You?

  What is soy lecithin?The term "soy lecithin" has been widely used across the market today as a food additive. People are often skeptical of the word “soy” in soy lecithin because of certain allergies associated soy. During the mid-19th century in France and in the year 1846, there was a French...