Ashley Spears

Recommended Articles

• Croup and Epiglottitis: What’s Their Difference?

  Croup and epiglottitis are two conditions involving the anatomical structures located in the throat. These two conditions are almost similar because their symptoms replicate one another. Croup and epiglottitis enable a child to have breathing difficulties. Both are infectious conditions; however,...

• Health Benefits of the Raw Food Diet

  What is the raw food diet?These days, most food is processed. They contain toxins and artificial ingredients that are harmful to our overall health. In the last couple of years, the raw food diet has become a trend, With this, the food is not cooked, and the raw food is not processed by any heat. It...

• Vitamins for Celiac Disease

  A gluten-free diet is beneficial for those diagnosed with celiac disease. However, to avoid gluten from the diet, they need to be aware of what they are eating. Gluten-free products tend to be deficient in certain vitamins and minerals, which are essential for our body. Moreover, in some cases, the...

• Nipple-Sparing Mastectomy Proves to Have Low Risk of Cancer Recurrence

  One breast cancer treatment choice that has gained some traction in terms of preventing cancer recurrence is the nipple-sparing mastectomy. What is a nipple-sparing mastectomy? How does it differ from a regular mastectomy? For many, getting invasive treatment for breast cancer is intimidating,...

• The Effects of Sigmund Freud’s Theories to the Modern World

  On May 6, 1856, Sigmund Freud was born in the Czech Republic, which was formerly known as Freiberg. Freud came up with the method of psychoanalysis, which is used by modern day psychoanalysts to understand unconscious conflicts after getting some revelation from what their patients desired and...

• New Blood Test May Help to Differentiate Between Celiac and Gluten Sensitivity

  Celiac disease is a rare autoimmune illness, where the immune system starts attacking the outer layer of intestine once gluten is ingested. However, people complaining about gastrointestinal problems after gluten consumption far exceed the number of people living with celiac, these are mostly people...