Melissa S Coleman LPC

Recommended Articles

• Is This Mole Melanoma?

  Are you worried that a particular mole in your body might be a cancerous melanoma? Melanoma is a type of skin cancer and unlike others that grow slowly, it progresses rapidly and readily spreads to other parts of the body. Generally caused by exposure to UV light and other such sources, it may also...

• The Right Age to Consider a Colonoscopy

  You might be considering having a colonoscopy. A colonoscopy is a diagnostic procedure used to see the inside of your rectum and colon. Doctors recommend a regular colonoscopy to screen individuals for colorectal cancer.Recent 2008 guidelines state that men and women over fifty years old should have...

• What Are the Different Sources of Healthy Proteins?

  It is not enough that we eat all proteins; one must understand and have the right kind of proteins in the correct amounts to obtain proper health benefits. Women between the ages of 19-years-old and 70-years-old require an average of 46 grams of protein per day, while men of the same age group need...

• What is involved in a COVID-19 plasma donation?

  One of the most promising and in-demand solutions for COVID-19 positive patients is convalescent plasma therapy. Many studies have proven how effective it is in decreasing the presence of the signs and symptoms of the disease. Not only that, but it has also been published that this particular...

• What Happens if I Miss My Baby's Due Date?

  An overdue pregnancy is a pregnancy that continues for more than 42 weeks. Overdue pregnancy is also referred to as post-term or prolonged pregnancy. The cause of overdue pregnancy is still not known. There are cases where it’s because of genetic predisposition. Recurrence of overdue pregnancy is...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...