Jonathan Peter Levin LMHC

Recommended Articles

• Rheumatoid Arthritis Misconceptions: Debunked

  What is rheumatoid arthritis (RA)?Rheumatoid arthritis is an autoimmune disease, wherein the immune system mistakenly attacks the joints leading to stiffness, pain, and inflammation. Gradually, RA can lead to physical deformities. Rheumatoid arthritis is known to affect around 2 million Americans....

• Recovering from Knee Replacement Surgery

  Proper rehabilitation and a well-carried out recovery give you the chance to get back on your feet and continue an active lifestyle after knee replacement surgery. Setting and working toward goals will hasten healing and improve your chances for long-term success. It is important to commit to a plan...

• What Causes Cholera?

  Cholera is an acute diarrheal disease that causes thousands of deaths each year and inflicts tremendous pain in areas where it has been reported. This infection is a great menace that has been disturbing humankind. However, it does not mean that cholera is everywhere or that it cannot be treated...

• Tall Women Have Higher Risk of Cancer

  According to a new study published online in the Lancet Oncology, taller women may have a greater risk for a variety of cancers, when compared to shorter women. Many earlier studies also have shown the link between height and increased risk of cancer; the reason for this link is still unclear....

• Is Dengue Fever Just Another Flu?

  Dengue fever is a mosquito-borne illness in humans that usually occurs in most tropical areas of the world. Dengue fever is also known as the “breakbone fever” or “dandy fever” because of the severe joint and muscle pain experienced by the people who were infected with the virus. The same...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...