Ashley Yvonne Boxberger PA-C

Recommended Articles

• How Antibody Tests Can Detect Celiac Disease in Children

  Although celiac disease seems to be genetic, it is not always expressed clinically. Studies who have looked at its genetic predisposition have determined a certain prevalence of the disease in asymptomatic relatives of the patient's first degree and monocyte twins. However, until now the form of...

• What Causes Endometriosis? Is It Endometriosis or Just My Period?

  Many women have a difficult time during their periods, and sometimes, some may confuse painful symptoms they are experiencing for simply being part and parcel of women's normal menstrual woes without suspecting that the symptoms might be due to an aggressive form of endometriosis. Endometriosis can...

• Are Food Allergies More Common in Children Than we Thought?

  The results of a large study published in the journal Pediatrics, has shown that childhood food allergies are more common and dangerous than previously thought. In this study, researchers conducted a detailed survey of about 38,000 families who had at least one child under the age of 18-years-old....

• The Effect of Insurance on Breast Cancer

  Early diagnosis is incredibly important in determining the chance of survival that someone with breast cancer will have. Screening and detection methods for breast cancer have made leaps and bounds over the years, but only for those people who have access to regular screening. Insurance plays a huge...

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...

• Risk Factors for Obesity

  The following triggers and risk factors contribute toward obesity.Genes: Genes possibly affect the amount of fat stored by the body. Genetics influences the efficiency of food being converted into energy, the distribution of fats, and the burning of calories by the body during physical...