Ayesha Elise Anthony LPC

Recommended Articles

• What are the Types of Anemia and What Increases Risk?

  Blood is the lifeline of the body. It performs various functions, from defending against infections and viruses to transporting nutrients and oxygen to all parts of the body. The blood is made up of various components, i.e., red blood cells, white blood cells, plasma, and platelets. Each of these...

• Adults with Autism May Be More Financially Responsible, Study Suggests

  Everybody wants to handle money well and make positive economic choices for their future; however, it often doesn't work out so well. Some believe that being economically responsible is a character trait, but researchers have found that there may be an entirely different correlation for specific...

• Health Conditions That Can Cause Swollen Lymph Nodes

  Lymph nodes help the body identify and fight infections, germs and other foreign substances. It is very typical for the lymph nodes to swell when the body is invaded by micro-organisms. Swelling is the lymph nodes trying to produce more white blood cells to continue battling foreign substances. It...

• Ovarian Cancer: What Every Young Woman Must Know

  Any type of cancer diagnosis can be startling and overwhelming; however, an ovarian cancer diagnosis can be even more upsetting to women and their loved ones because of its high mortality rate. Ovarian cancer, often referred to as the “silent killer”, is known as the 5th most common and...

• The Gluten Loophole: Father and Daughter Circumvent Celiac Disease

  An allergy is an abnormal reaction of the immune system to normally inoffensive substances called allergens. Most allergic reactions are harmless and easily resolved, but some can result in fatal anaphylactic shock if not attended to immediately.An allergic reaction is triggered when an allergen...

• How is Celiac Disease Diagnosed?

  Celiac disease is an autoimmune disorder that leads to damage in the lining of the small intestine when exposed to gluten in certain foods. People who have celiac disease are unable to properly digest gluten, a protein found in wheat, rye, and barley. In these individuals, the damage that results...