Donald Orlin Olson LPC

Recommended Articles

• The History of Autism

  Introduction Science has come a long way since the year 1908 when autism was first discovered. Autism has been referred to as a range of neuropsychological conditions. But the question arises where and how did the term autism originate and how has it changed over time? Some people might think that...

• One Step Closer to a Cure: New Developments in Parkinson’s Research

  Parkinson's disease is a neurodegenerative disease that affects a lot of people worldwide with an estimated figure of about 1 million in the United States alone, according to the National Parkinson’s Foundation. Despite the sheer amount of support available for patients as seen in the dozens of...

• Is Lymphoma-related PTSD Possible?

  PTSD is something that one may not think of right away when thinking of chronic or life-threatening illnesses, but it should not be overlooked. Post-traumatic stress disorder, or PTSD, can affect all aspects of a person’s life and requires treatment by a specialist.The Diagnostic and Statistical...

• What to Expect After Anal Fissure Surgery

  Side-Effects of Fissure SurgeryAfter a surgery, you can experience some side effects that are mostly temporary. It is recommended that you discuss the side effects with your surgeon before the surgery. The surgery doesn’t normally cause too much pain afterwards. You might experience soreness for...

• What Is Heat Rash: Get the Facts

  A rash is a general term used to refer to any visible outbreak of the skin. Heat rash also known as "prickly heat" refers to a condition of the skin that comes as a result of the blockage of sweat ducts. This is a condition that happens when the sweat ducts cannot excrete the sweat. Once these pores...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...