Courtney Mechele Yeiser

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• Are Colored Contact Lenses Safe?

  Contact lenses are popular for its two most important characteristics: flexibility and convenience. Based on their usage, contact lenses are categorized into two types: vision correcting lenses, and decorative lenses. Decorative lenses are used to improve the look of the eyes. Generally, these...

• New Research Targets Stage Zero Breast Cancer

  A new breast cancer diagnosis may provoke many questions. As baby boomers age, the possibility of cancer increases. Gen Xers and millennial's may also wonder about their risks, especially if breast cancer runs in the family.Receiving a diagnosis of “stage zero” breast cancer may be baffling....

• Newborn Fever: What to Do?

  What is a newborn fever?According to the American Academy of Pediatrics (AAP), the normal body temperature of a healthy infant is between 97-100.4 degrees Fahrenheit or 36-38 degrees Celsius. You’ll know that your baby has a fever if his or her body temperature rises above 100.4 degrees Fahrenheit...

• How to Prepare for a Tonsillectomy

  What Is a Tonsillectomy?The tonsils are a very important part of your body. They are located in two glands at the back of your throat. In your younger years, they help produce antibodies that help you fight infections that attack your body. Sometimes, however, the tonsils themselves can get...

• Why Is High Blood Pressure So Deadly?

  Why Is High Blood Pressure Deadly?High blood pressure, or hypertension, is the most common cardiovascular issue globally. You may have it for years or even decades before it kills you, but it is indeed deadly. The fact is that high blood pressure doesn't show any signs or symptoms in most people....

• Natto: Surprising Benefits for Your Heart, Brain, and Skin

  What is Natto?Natto is a staple food in Japan made from soybeans fermented with Bacillus subtilis. It is usually served with soy sauce, karashi mustard and Japanese bunching onion. Natto is rich in macronutrients and micronutrients. Natto is a great source of proteins, vitamins,...