Judith Ann Belment MS LPC

Recommended Articles

• What Is Diarrhea: Get the Facts

  Diarrhea is a very common water-borne disease. A person who has diarrhea passes loose or liquid stool at least three times a day or more frequently than what is normal for the person. The reason behind the consistency and frequency of these bowel movements in a case of diarrhea is the increased flow...

• The Top 8 Diet Options

  A number of studies have reported more than once that choosing the right kinds of foods is the first step towards weight loss. The top eight diet options:...

• What Is Trichotillomania: Causes and Symptoms

  IntroductionTrichotillomania is also known as the hair-pulling disorder. It is categorized as a mental disorder, wherein there is an involvement of an irresistible as well as a recurrent urge to pull out the hair from the scalp, eyebrows, and other parts of the body with hair.The urge to pull one's...

• What Is a Hemorrhagic Stroke?

  Stroke is of two types-hemorrhage and ischemic. While hemorrhagic stroke is less common accounting for less than 15 percent of strokes, they are deadly and accounts for 40% of all stroke deaths. Hemorrhagic strokes are either ruptured aneurysm or weakened blood vessel leaks. If a blood spill occurs...

• Should I Start Eating Quinoa?

  What is quinoa?This is the right time to learn about this nutrient-rich grain, for 2013 has been declared as the International Year of Quinoa by the Food and Agricultural Organization of the United Nations (FAO). This pseudograin, related to beets and tumbleweed, has been chosen as the food of the...

• Is the Gluten-Free Trend Coming to an End?

  It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...