Sandra Leticia Bernabe

Recommended Articles

• What Is Baby Acne?

  What is Baby Acne?Does your child have more pimples than those of an eighth grader? This pimply appearance of puberty is very common, often beginning at two to three weeks of age. It affects more than forty percent of all infants. Fortunately, it isn’t permanent and doesn’t cause any trouble to...

• Staying Healthy as an Adult Living with Cystic Fibrosis

  Cystic fibrosis is a lifelong condition that begins at birth and slowly progresses throughout a person’s life. It is among the most difficult chronic illnesses to treat, manage, and survive. Despite this, the field of cystic fibrosis has made leaps and strides in the last fifty years, more than...

• Is Leukemia Fatal?

  Leukemia is a malignancy, or cancer, of the blood and bone marrow that primarily affects the white blood cells — the blood cells responsible for fighting off infections and other foreign organisms that enter the bloodstream. With leukemia, the bone marrow produces a higher level of immature white...

• Atrial Fibrillation: Get the Facts

  Atrial fibrillation is a heart condition that occurs due to an irregular or abnormal beating of the heart. It is a serious medical condition that can result in fatality if not treated.An abnormal heartbeat takes place when the pace of the atria and that of the ventricles are not in harmony. The...

• What Causes Sinusitis?

  When one or more paired sinuses or air cavities within the facial bones and forehead become infected and inflamed, excessive mucus blocks the airways, creating nasal congestion, pain, and the general discomfort associated with sinusitis.There Are Many Factors That Cause Sinusitis 1. The Role Played...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...