Dr. Gi tae Kwon DDS

Recommended Articles

• Are Food Allergies and Birth Months Linked?

  Finnish researchers reported that food allergies in children are linked to the season they were born in. In a study conducted on 6,000 children born between 2001 and 2006, about 1,000 were tested for sensitization for food allergens until they reached4-years-old.Results of the study, published in...

• Toxin Exposure During Late Pregnancy Is Correlated with Autism

  We do not entirely understand the various causes of autism. For some things, we have a good idea, and others, we are still learning. Some factors are environmental. Other factors are known to be genetic.One of the newer developments is the knowledge that toxins ingested in the later part of...

• How to Treat Pinpoint Petechiae: 21 Natural Home Remedies

  What is Petechiae?They are mostly said to be small, dark red, purple or maroon spots that tend to often develop on the skin. They are caused due to broken capillaries that often lead to subdermal or submucosal bleeding. These mostly get resolved without any kind of medical treatment and hence are...

• New Simulation Reveals Family Cost of Alzheimer's Disease

  Approximately 5 million individuals in the United States suffer from dementia, Alzheimer’s disease, or another type of neurological disorder. Such conditions can be expensive to treat and sadly, the financial burden falls on the patients and their families as opposed to receiving help from...

• Always Consult with Your Family Physician

  Who is a Family Physician?Family physicians are highly qualified and skilled healthcare professionals who treat, manage, or prevent various types of illnesses. With a unique ability to understand how a disease can present itself in different forms in different patients, family physicians assure that...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....