Scott Paul Alvey L.P.C.C.

Recommended Articles

• A Girl's Guide to Food

  Food and drink can be tempting. It's easy to become so concerned about what you eat that it could get difficult to actually enjoy what you're eating! An effective diet consists of foods that are tasty, filling, and good for you. Fad diets are popular for a reason, and this is because they get...

• Which Specialists Can Treat ADHD?

  People suffering from attention-deficit hyperactivity disorder (ADHD) encounter several challenges including social, academic or professional difficulties. These issues make it important for ADHD patients to receive definitive treatments that work for them. ADHD is also very common among children....

• 8th Grader with Crohn's Fights Against Inflammatory Bowel Disease

  Chronic illnesses introduce major challenges to patients’ lives. Although the symptoms of many chronic conditions can be managed, they still require patients to change their lifestyles. On top of that, the process from initial symptoms to diagnosis can often be a long and arduous journey.Only...

• The Battle with Insurance for Duchenne Muscular Dystrophy Coverage

  With FDA approval of Duchenne therapies, it's not far off to believe that insurance companies would change their policies and make insurance coverage for these therapies easy. However, there is still is an increasing rate of denials from insurance companies for life-saving treatments and medical...

• What to Expect During the Second Trimester of Pregnancy

  When a woman gets pregnant, there are numerous physical changes that occur in her body. These changes are essential to support fetal development and prepare the body for labor.Most women consider the second trimester as the easiest months during pregnancy. This is their favorite time of their...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...