Abigail L. Mitchell NURSE PRACTITIONER

Recommended Articles

• The Phases of the BRAT Diet

  Phases of BRAT DietWhenever you suffer from diarrhea, you should avoid food items, which would result in aggravation of your existing symptoms so that you recover with the least discomfort and in a short span of time. This means, you have to follow phases involving nutrient-dense food items, which...

• What Causes Bladder Cancer?

  What Causes Bladder Cancer?Bladder cancer a common type of cancer that usually begins in the cells lining your bladder, which is also referred to as the transitional epithelium. Just as the other types of cancer, bladder cancer develops into a life-threatening condition. However, 50% of its cases...

• What Is Dry Socket?

  What is Dry Socket?Getting a tooth extracted is far from being an enjoyable experience for anyone, and no doubt that after the extraction, one feels discomfort for some time. However, if the pain remains even after a few days, it should be seen as a tip-off of an oral condition called dry socket.Dry...

• Newborn Fever: What to Do?

  What is a newborn fever?According to the American Academy of Pediatrics (AAP), the normal body temperature of a healthy infant is between 97-100.4 degrees Fahrenheit or 36-38 degrees Celsius. You’ll know that your baby has a fever if his or her body temperature rises above 100.4 degrees Fahrenheit...

• How Is Diabetes Related to Pancreatic Cancer?

  As researchers understand non-communicable diseases like diabetes and cancer can often develop in patients, which provide them with a better and clearer picture of how they are related. With both development and improvement in living conditions, hygiene and medical facilities, the world has seen a...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...