Lorrie R. Harmon APN, CNP

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• What Is Duchenne Muscular Dystrophy? Causes, Symptoms, and Treatment

  Muscular dystrophies are a group of diseases that make the muscles of the body weaker over a period of time. The muscles become less flexible in this condition. Out of the nine types of muscular dystrophy, Duchenne muscular dystrophy is one of the most common.The main characteristics of this medical...

• What Is Fibromyalgia?

  Fibromyalgia is a chronic musculoskeletal condition that causes stiffness and pain in the joints and muscles. Though a common condition, many cases of fibromyalgia are misdiagnosed and can lead to depression. Fibromyalgia syndrome refers to a group of symptoms that display the presence of a disease...

• Concussions During Teen Years Increases Multiple Sclerosis Risk in Adulthood

  A new study suggests that certain factors regarding the brain development of teenagers could give insight into how multiple sclerosis develops in some patients. This could be a great lesson in how to decrease the risk of MS, as well as how the disease develops in general.The StudyThe study, which...

• Is Dengue Fever Fatal?

  Dengue fever, a viral infection spread by the Aedes Aegypti mosquito, which causes acute body pain, raging fever and a slew of rashes and spots covering the body, but rarely progresses far enough to claim lives. Fatalities only occur when typical dengue develops into more serious conditions such as...

• Salon Employees Are Exposed to High Levels of Chemicals

  According to a new study, Vietnamese nail salon workers are exposed to high levels of chemical that can be harmful for the health. The study published in the American Journal of Public Health shows that these workers are exposed to unsafe levels of toluene, a solvent associated with a number of...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...