Travis John Wranitz LPC

Recommended Articles

• All About Manuka Honey

  What is manuka honey?Manuka honey is one of the most beneficial and unique kinds of honey in the world. It is produced by bees found in New Zealand that pollinate the Manuka bush. Manuka honey has a wide range of uses, including the treatment of certain diseases such as digestive illnesses, staph...

• 9 Health Benefits of Sunflower Seeds

  Sunflower plant is a tall herbaceous plant from the family of “Asteraceae”. Sunflower’s botanical name is “Helianthus Annuus”. Sunflower seeds roughly measure about 6 mm to 10 mm in length. The outer surface is black and contains an edible kernel inside. Sunflower seeds are delicious,...

• Impetigo: Causes, Symptoms, Treatment, and Home Remedies

  What is impetigo?Impetigo is also known as "school sores". It is a common bacterial skin infection that occurs in infants and young children, especially preschoolers. Although it is common among children, adults can get impetigo, too.The two types of bacteria that can cause impetigo...

• High Levels of Testosterone Delays Language Development in Boys

  Language development in boys is always at a slower rate than in girls. A recent study throws light on the reason why this delay happens in boys. In this study, published in the Journal of Child Psychology and Psychiatry, the testosterone levels in 900 newborns were measured. Newborn boys are exposed...

• 5 Tips on Living with Chicken Pox

  Chickenpox is an infectious disease caused by the varicella-zoster virus. While it does occur in adults, most cases are reported to be in children under the age of 15 years. Symptoms can last for ten to fifteen days and can cause a considerable amount of discomfort, however, once the infection has...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...