Judy Reist LPCC

Recommended Articles

• Celiac Disease Patients do not Experience More Depression

  A new study found that those with celiac disease are no longer more likely to become depressed or experience sleep difficulty as compared to the whole population. This new study was based on a national health survey. The study also showed that people who observe gluten-free diet and have not been...

• Genetic Link Found in Crohn's Disease and Ulcerative Colitis

  nflammatory bowel diseases affect nearly 1.6 million Americans. In individuals who are suffering from IBD, for some reason, the immune system becomes comprised. It mistakes beneficial cells, food, and bacteria for harmful foreign elements. In other instances, the inflammatory response merely will...

• How Is Acne Diagnosed?

  Acne is a persistent skin disease that makes the sebaceous glands become inflamed. It affects many teenagers and adults, especially the females. Acne represents 20 per cent of all dermatology medications.DiagnosisIn many cases, dermatologists or other health providers can identify acne by physically...

• What Is the Cause of an Underactive Thyroid Gland?

  Gaining weight? Feeling colder? Feeling depressed? Hypothyroidism could be the reason behind it.What is hypothyroidism?Also known as low thyroid or underactive thyroid, hypothyroidism is characterized by underactive thyroid glands that fail to produce an adequate amount of thyroid hormones. These...

• The Benefits of doTERRA Essential Oils

  IntroductionThe company name doTERRA is derived from Latin, which means “gift of the Earth”. The company's mission is to share therapeutic grade essential oils to the world. The company is formed by a group of healthcare professionals and business professionals, who aimed to make their mission a...

• Do I Have a Vitamin D Deficiency?

  If you are a person who does not get adequate exposure to sunshine and also fails to have foods rich in it vitamin D, deficiency is the end result. This is very common in vegetarians, as this vitamin is mostly present in fish and eggs. Many products are now fortified with this vitamin to reduce the...