Michele Javadpoor DNP, AGPCNP-BC

Recommended Articles

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...

• What are the Treatment Options for COPD?

  Chronic obstructive pulmonary disease or COPD refers to a group of respiratory diseases characterized by blockage of the airways and difficulty in breathing. The most common respiratory conditions that fall into the group are chronic bronchitis and emphysema. The damage caused by COPD to the...

• Drugs for Irritability Symptoms of Autism

  Autism is a kind of disorder that affects the developmental side of a person, and it affects social and communication skills. Irritability is the major symptom of autism, which complicates the adjustments in and around the person. The person may show various behaviors, such as hostility, outbursts,...

• Fair Weather Friends: Is Fibromyalgia a Bridge-Burner Disease?

  Fibromyalgia can cause a wide variety of symptoms, which include persistent and excessive pain and fatigue, to depression, anxiety and other psychological symptoms. However, when it comes to chronic illnesses like this one, an unexpected side-effect is the detachment from friendships because of a...

• Low FODMAP Diet: Stages and Foods To Eat

  FODMAPs are naturally found sugar alcohols which are formed by a short chain of carbohydrates. Due to this, their complete absorption does not take place in the small intestine. The acronym is explained by the co-creator Sue Shepard as:...