Joseph Richard Franco LMHC, NCC

Recommended Articles

• Health Benefits of Biotin

  What is biotin?Biotin is a water-soluble vitamin also known as vitamin B7. This vitamin is critical for an organism's growth and development. It also serves as a coenzyme of carboxylase enzymes and is involved in the metabolism of carbohydrates, fatty acids, and amino acids. Biotin is required to...

• 12 Amazing Cantaloupe Health Benefits and Nutrition Facts

   Cantaloupe has a mild sweet taste, which makes it perfect for everyday use, along with the fact that it nourishes and strengthens your skin.Often, many have assumed that this summer melon contains little to no vitamins, but after several studies into the varied benefits of summer fruits, it is now...

• Brown Fat is Great Fat

  Brown fat is a health-friendly fat that helps the body to burn calories, instead of storing the energy as fat. Typically, adults do not have a lot of brown fat. A new study suggests that heart hormones may stimulate the production of brown fat cells. Researchers conducted a study on animals and...

• What Are the Different Types of Arthritis?

  Arthritis is a common condition that affects millions of people in the country. There are more than 100 different types of arthritis and each one of them require a different set of treatment plan, unlike the common belief. Diagnosing the correct type of arthritis is thus equally important in giving...

• Where Does Genital Herpes Appear on My Body if I Have It?

  Herpes blistersThe most obvious symptoms of genital herpes are the appearance of blisters or sores on the genitals. Most people may experience a tingling or itchy sensation before blisters appear on the skin or mucous membranes. This sensation is limited to the area where the lesions will occur....

• Vaccine for Celiac Disease is THISCLOSE

  With the growing number of patients diagnosed with celiac disease, researchers are finally spending time, money and resources searching for new treatment options. A group of researchers are currently working on a vaccine to reduce the effects of gluten exposure for celiac patients. This vaccine,...