Lindsay Marie Attalla MS, LAC, NCC, SAC

Recommended Articles

• Study Suggests Rural Households Have Lower Risk of Crohn's and Colitis Development

  A recent study suggests that children and adolescents who grow up in rural households may have a lower chance of developing inflammatory bowel disease (IBD). The study was conducted and published by the Canadian Gastro Intestinal Epidemiology Consortium, the Institute for Clinical Evaluative...

• Breaking News on the Treatment of Follicular Lymphoma

  Reuters, the international news agency out of London, has announced that the FDA has given a new drug “accelerated approval,” for the treatment of follicular lymphoma.The drug, Aliqopa (copanlisib), showed complete or partial shrinkage of tumors in 59% of study participants during drug studies,...

• An Orlando Couple’s Efforts Towards Parkinson’s Disease Awareness

  Parkinson’s Disease, the degenerative disorder which affects the patient’s central nervous system — specifically, the motor system —, is a condition which affects millions of persons from around the world. As of 2015, over 6 million individuals suffer from this condition, with 117,400...

• Chronic Inflammation May Enhance Sustained Delivery of New Muscular Dystrophy Therapy

  The Duchenne Muscular Dystrophy is a genetic disorder that is accompanied by symptoms of progressive muscle weakness and degeneration. Duchenne muscular dystrophy is caused by the absence of dystrophin, a protein that is responsible for keeping muscles cells intact, and accounts for one of the nine...

• Is the Epstein-Barr Virus a Contributor to Multiple Sclerosis?

  Multiple sclerosis has been known as an individual disease since 1868, when it was identified by Jean-Martin Charcot, a French neurologist. Ever since then, the cause of multiple sclerosis has not been identified.Theories as to the causes of multiple sclerosis came about during the twentieth...

• How Does your Triglyceride Level Affect You?

  Triglycerides are produced as a product of breakdown of fats. It is also produced from carbohydrates to be stored as energy. Triglycerides are generally stored in fat cells and released when needed.The healthy range or normal level of triglycerides in the body is less than 150 milligrams per...