Mrs. Mona Antley APRN

Recommended Articles

• How does Alcohol Affect Diabetes?

  Alcohol provides calories, like many other foods, and gets processed like fat in the body. Drinking alcohol increases the level of blood sugar levels and has to be taken with discretion. One should drink alcohol only if blood sugar levels are under control. It is always better to have a discussion a...

• Bisphenol A May Lower the Quantity and Quality of Sperm

  A new study has shown that higher levels of bisphenol A (BPA) in urine may lower sperm count and motility in men, affecting their ability to father a child. The results of the study are published in the journal Fertility and Sterility and this is first of its kind to link the levels of BPA to sperm...

• Cancer Answers: Is There a Screening Test for Ovarian Cancer?

  Symptoms of ovarian cancer do not present themselves within early stages and in most cases, ovarian cancer is not detected during routine pelvic examinations.For this reason, most women with ovarian cancer are diagnosed at an advanced stage – stage III or stage IV – at which case the cancer...

• Sweet Potato Nutrition

  A sweet potato is an underground tuber which grows on the roots of a certain plant that is scientifically known as Ipomoea batatas. Sweet potatoes are very rich in beta-carotene, which is important in raising vitamin A levels in the blood. Sweet potatoes are nutritious, high fiber foods that have a...

• Study Suggests that Self-Reported Celiac Disease Could Be Due to Another Molecule

  Although medical statics show that celiac disease and gluten allergies are present in only a small number of people (less than 1%), a large number of people are claiming to suffer from celiac disease and reporting benefits from a gluten-free diet, even without a proper diagnosis. Perhaps, what is...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...