Daniel Philip Delcollo PA-C

Recommended Articles

• What Causes Hair Loss?

  Normally one loses up to 100 strands of hair per day, which is completely normal. Many people lose their hair as they grow older, which is not meant to be alarming. In most cases, losing a few strands here and there may not make a noticeable difference in the scalp.There are different types of hair...

• Health Benefits of Kefir

  Introduction of KefirKefir is denoted as the antidote used since ages for all the modern illnesses. Kefir is a creamy cultured dairy product which has some really amazing benefits for the overall health of the body such as healing a leaky gut.Kefir has a refreshing, slightly sour flavour quite...

• How Do I Get Rid of my Wrinkles?

  Wrinkles are a normal part of aging. Understanding the causes and different treatment options to get rid of wrinkles is the best way to take the first step in a successful battle against them.The most common causes of wrinkles are as follows:...

• New Study Discovers How Lymphoma Affects Survivors’ Ability to Work

  Young adults in many countries pride themselves on their work. They have worked hard to get to where they are and there is a huge sense of accomplishment in joining the adult world and being able to provide for themselves and their new families if applicable. When cancer comes along, their ability...

• His Need for Speed Keeps Scott Roehm From Giving into Parkinson’s Disease

  Scott Rohm has a unique therapy for his Parkinson’s Disease symptoms. His legs tremble, but this 56-year-old Millcreek Township gentleman doesn’t let his Parkinson’s disease get him down. He still drives his Corvette up to 168 miles an hour, racing a Mustang on the road. ...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...