Sandra J Hansen M.S

Recommended Articles

• The Nursing Profession Becoming More Diverse and Educated

  Nursing has certainly gained popularity within the recent years, as the number of those enrolled in the programs has gone up! This is not only excellent for those looking to fill in the retirement gap, but is also great for those who are able to look for better ways to add diversity within the...

• The Types of Lactose Intolerance

  The incapacity to break down lactose which is a natural type of sugar is known as lactose intolerance. Mostly, lactose is available in milk products like yogurt and dairy. You will become lactose intolerant if your small intestines seize to generate sufficient lactase enzyme needed to break down and...

• What Are Alkaline Foods?

  IntroductionAcids have a pH level of less than 7 while alkalis have a pH level of more than 7. Acids are sour in taste while alkalis neutralize acids. Our stomach secretes gastric juice during the process of digestion. The pH balance of the stomach is 2 to 3.5, which is highly acidic but helps in...

• Can Lab Tests Help Reach a Diagnosis for Multiple Sclerosis?

  A multiple sclerosis diagnosis is quite difficult since the disease presents uncertainties. The symptoms of MS are similar to other diseases that are brought about by other conditions of the central nervous system (CNS), which include diseases that infect the CNS such as AIDS, syphilis, and Lyme...

• How to Handle a New Diagnosis of Diabetes

  Your doctor just diagnosed you with type 2 diabetes. Now what? A diagnosis of diabetes can be frightening and challenging, and you know you are at risk of heart disease, vision problems, and kidney failure. You have also heard that you could lose your lower limbs if you don’t take care of...

• What is Xanthan Gum?

  Occurrence, Isolation Xanthun gum is an extracellular high molecular weight polysaccharide. It is obtained by microbial fermentation from Xanthomonas campestris and some other related micro organisms. The microorganism is produced on a medium which contains glucose, NH4Cl, and a mixture of amino...