Susan Parker

Recommended Articles

• Are There Diets Dedicated to Benefit An Anemic?

  Anemia refers to an unhealthy state where the body witnesses a decrease in the number of circulating red blood cells. This causes the body to look pale, feel lethargic, and sometimes experience severe headache and chest pain. Termed under the most common blood disorder, anemia is often a byproduct...

• What is Avulsion?: Types, Symptoms of Avulsion and Fracture

  Avulsion is a commonly found injury among sportspersons. An avulsion is a kind of injury in which a body part is torn away from its normal position. This mainly affects the soft tissues. Avulsion can cause immense bleeding.Avulsion is made possible by a violent force, which sometimes tears off the...

• How Going Vegan Can Be Helpful for Ulcerative Colitis

  Managing UC can be quite stressful. Often, this diagnosis means that people need to get to know their body all over again.They have to learn what foods to avoid and what foods are helpful. For many, this means that they have to weed out foods that were previously their favorites.The internet is full...

• New Study: How a Mediterranean-style Diet Can Fight Multiple Sclerosis

  New research is currently being developed at New York’s Mount Sinai Hospital, studying how food can be used as a treatment option to tackle MS. Neurologist Ilana Katz Sand is leading one of the first clinical trials to research the connection between food, gut bacteria, and MS symptoms. The...

• Why Ovarian Cancer is Difficult to Detect Early

  All too often we hear the term “the silent killer” when describing ovarian cancer. This term has come from the false belief that ovarian cancer is a disease without any warning signs and without much research. However, there is quite a lot of research, in fact, that confirms that most women who...

• Are Dark Chocolate and Cocoa Powder the Next Super Foods?

  According to a study published in the Chemistry Central Journal cocoa powder and dark chocolate can be considered ‘super foods’ because of the abundant antioxidants they contain. The antioxidant activity in these foods were found to be equivalent to or higher than some other well known ‘super...